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IndoChine Club Street
Hosting Establishment and Partner Restaurant

Address:	47 Club Street (2nd floor), Chinatown, Singapore 069424
Tel:	+65 6323 0503
Email:	kelvin.tan@indochine-group.com
Website:	www.indochine-group.com
Business Hours:	Monday – Friday 12:00 pm - 10:30 pm Saturday 6:00 pm - 10:30 pm Closed on Sunday Closed for lunch on Saturday & PH
Cuisine:	Indochinese
Hosting Chef:	Chatchai Jitramphueng
Hosted Guest:	Bunchu Nittayo
Menus:	Special Dinner Menu (20 March - 16 April 2017) SPECIAL A LA CARTE MENU 20 March – 16 April 2017 Dinner Only (Not Available: 4 April to 7 April 2017) CLUB STREET (VIETNAMESE DISHES PROMOTION) BANH XEO – TRADITIONAL VIETNAMESE PANCAKE Crispy Vietnamese pancake stuffed with minced tender chicken, prawns, bean sprouts, onion, carrot, black mushroom, bamboo shoots and yellow beans, served with Vietnamese dressing 15 WAGYU LUC LAC – TAMAJI AUSTRALIAN MS 7/8 PEPPER & GARLIC BEEF Tamaji Australian MS 7/8 beef sautéed in a union of herbs, spices and melted butter, served on a bed of sliced onions, pair with pepper dip 32 *** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. * Menus subject to change without prior notice
Reservation:

Events Information Monday 27 March 2017 World Gourmet Summit Opening Reception Price: $88+ pp Event Closed Sunday 02 April 2017 UNcover a Gourmet Atlas with Chope Price: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers * All gourmet plates $10 each * Wine, beer & cocktail bars available Event Closed Sunday 09 April 2017 Sunday Brunch Price: $108+ per pax Event Closed Epicurean Delights Tuesday 04 April 2017 - Friday 07 April 2017 WGS Epicurean Delights ft. Bunchu Nittayo Dress Code: Casual Event Closed Promo Code: WGSED WGS Epicurean Delights ft. Bunchu Nittayo WGS Promotion by Chef Bunchu 4th April to 7th April 2017 Bun Cua - Vietnamese Crab Noodles Rice Vermicelli infused in broth brewed with crab, pork ribs, Vietnamese herbs and spices With crab and pork balls - $15 With whole crab (300-400gm) - $28 ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information.

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