Resorts World Sentosa welcomed award-winning Chef Kenny Kong as its Executive Pastry Chef in 2011. 
 
Harnessing his decades of experience in the pastry kitchen, he will be elevating the standards of pastrymakingto a whole new level at RWS. He currently oversees the pastry business unit in the resort and is responsible for many stunning cakes and petit fours that are showcased at RWS restaurants. 
 
Starting his career as a humble junior pastry chef in his native Hong Kong, Chef Kong’s personal philosophies of uncompromised beauty and style are strongly reflected in his works of culinary art. Chef Kong devotes the same energy and passion into his craft as he has done over the years, building upon his experiences in countries such as France, Switzerland, Hong Kong and Singapore. 
 
In 2012, Chef Kong has clinched two honourable Mentor Chef Awards from At-Sunrice GlobalChef Academy and Singapore Workforce Skills Qualifications (WSQ). Chef Kong was also recognised as the Most Stylistic Pastry Chef for the second consecutive year at the prestigious Hospitality Asia Platinum Awards (HAPA) 2008-2010, a glittering award ceremony. An award presented to the Pastry chef who gives great pride and passion towards culinary arts; with a perfect blend of patience, organisation, and creativity to perfectly execute delectable fine pastries and desserts, culinary maestro Kong demonstrates all these with ease.  Winning this award three times in a row adds to Chef Kong’s long list of awards and accolades under his belt, and are testament to his extraordinary skills and great ambition. His impressive line-up of awards continues to shine with The Macallan Lifetime Achievement Award presented to him during the 14th Edition of the World Gourmet Series Awards of Excellence held in 2014.