Saha Signature Indian Restaurant & Bar
Partner Restaurant
Partner Restaurant
Abhijit Saha
Awarded “Chef of the Year’ 2015-16 at the Times Food Awards, bangalore India Best Chef of India, 2013’ at the Indian Restaurant Congress and Award Abhijit Saha is the Founding Director and Chef of Avant Garde Hospitality Pvt. Ltd., which owns and operates multi award winning restaurants Caperberry and Fava in Bangalore. His Signature Indian restaurant, Saha (A joint venture with Buyan Pte Ltd) which has now relocated to the prestigious National Gallery from Duxton Hill, Singapore, was awarded the Epicurean Star Award for Best New Restaurant, 2014 by the Restaurant Association of Singapore. In 2015 Chef Saha opened Café Cassia, a quaint and relaxed eatery at the Cinnamon boutique in Bangalore. With twenty five year of varied experiences, Chef Saha is an expert in Classical and Modern European & Regional Indian cuisines. In the past he has also won the Celebrity Chef of the Year Award, 2012-13’ by UpperCrust, ‘IFCA Entrepreneur Chef of the Year’ Award 2008-09 and the SICA ‘Golden Hat’ Award 2010 for outstanding contribution to the culinary profession. Chef Saha has participated as a Guest Chef & Speaker at ‘The World of Flavours Conference‘– 2004, 2005 and 2007 in Culinary Institute of America, Gourmet Abu Dhabi, 2012 & World Gourmet Summit 2015, Times Litreture Festival 2012 and Ted Ex 2013 amongst others. Abhijit Saha has studied Hotel Management from IHM Pusa New Delhi; Food Service Technology/ Design and Oenology in Johnson and Wales University, Providence, USA. He has enjoys F1 Racing, fine wines, travel, photography, architecture and design. |
|
Address: | 1 Saint Andrew's Road, #01-03, Singapore 178957 |
Tel: | +65 6223 7321 |
Email: | info@saha.sg |
Website: | www.saha.sg |
Business Hours: | Lunch: Tue – Sun, 12pm – 3pm Dinner: Tue – Sat, 6pm – 11 pm Monday Closed |
Cuisine: | Modern Indian Cuisine |
Resident Chef: |
Preetam Singh Sodi
|
Special Guest: |
Abhijit Saha
|
Download: |
WGS Special Menu * Menu subject to change without prior notice |
Featured Activities Thursday 31 March 2016, 7:00pm - 11:00pm The Harmony of Wine & Spice Dinner with Churchview Wines Price: $118++ per personEvent Closed The Harmony of Wine & Spice Dinner with Churchview WinesCornet Chicken tikka pate and kachumber Achaari Tawa Prawn & Olive Skewers Mint chutney foam Mini Masala Utthapam Coconut chutney explosion and gunpowder Petit Naan Pizza Tandoori vegetables and mozzarella Aperitif – St Johns Vintage Brut 2012 Sit Down Dinner Amuse Bouche Of the day *********** Masala Vada & Compressed Watermelon Chaat Gooseberry, yoghurt caviar, chutneys and assorted greens OR Chicken Shikampur & Compressed Watermelon Chaat Gooseberry, yoghurt caviar, chutneys and assorted greens St Johns Viognier 2015 ********** Tasting of Seafood Kebabs Baked kansundi oysters; Curry leaf pesto grilled scallop; Tandoori Scottish cod OR Tasting of Vegetarian Kebabs Baked asparagus with curry leaf and Parmesan; Tandoori mushroom; Banana blossom Bartondale Chardonnay 2014 ******** Cryo Mango Ginger Sorbet Liquid nitrogen ****** Smoked Lamb Korma Baby vegetable biryani, raita quenelle and toasted pistachio OR Stuffed Morel Baby vegetable biryani, raita quenelle and toasted pistachio The Bartondale Cabernet Sauvignon 2012 ********* Chocolate Treasure Dome Almond halwa, assorted fruits and butterscotch sauce Churchview Estate Late Harvest Dessert Shiraz 2008 ****** |