For 31 years, Wine&Dine has been bringing you gourmet news from Singapore and around the world, from the latest restaurant openings to the trendiest ingredients today. We interview food personalities such as chefs, winemakers, bartenders and whisky makers to find out more about the latest trends and ideas that are the shaping the culinary world. Our stylishly photographed recipes will also inspire you to whip up delectable treats right in your own kitchen. Globetrotting foodies can also pick up useful tips from our in-depth travel features. These fascinating tales of dining cultures in other parts of the world add to our holistic editorial coverage on the gourmet lifestyle and the art of good living.