Huber’s Butchery
Premium Specialty Store Partner
Gastronomic Partner
Premium Specialty Store Partner
Gastronomic Partner
Huber’s Butchery is a European-styled premium specialty store that is poised to redefine the standards of the average meat counter through the use of exceptional service to deliver the finest meat products. We offer the widest selection of meats, sausages and hams- you will not find finer quality or a more varied choice anywhere else.
What makes us unique is that we import most of our meat directly from the best farms and we also produce all the hams and sausages ourselves. This not only allows us to control the quality by selecting the finest ingredients in our products; but more importantly, it allows us to cut off the ‘middle person’ and pass on those savings to you. This means unbeatable value to you for the great quality we provide. Simply put, our corporate philosophy firmly believes in satisfying our customers’ good taste and demands for the highest standards in everything. Visiting any of our outlets is not merely a shopping trip, but an experience in some of the finest things a dining connoisseur could hope for; delightful flavors, our personal touch in service and, above all, incomparable product quality. |
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Website: | www.hubers.com.sg |
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Proudly Presents Friday 15 April 2016 Super Magnum Champagne featuring Reto Mathis & Christopher Millar Price: $388+ Event Closed Sunday 17 April 2016 WGS 20 BEST CHEFS Price: Morning: $70+ (3 Chefs per kitchen) Afternoon: $50+ (2 Chefs per kitchen) Full Day: $120+ (5 chefs per kitchen) 2 Days: $160+ (5 chefs x 2 days) *Refer to programme to know which chef cooks in which kitchen (I or II) Event Closed Epicurean Delights Wednesday 13 April 2016 - Saturday 16 April 2016 WGS Epicurean Delights featuring Reto Mathis Event ClosedWGS Epicurean Delights featuring Reto MathisMENU PROPOSAL MATHIS SIGNATURE MENU - WGS 2016 Crispy Panzanella Octopus, red onions Cappucino of Potatoes and Truffles Open Faced Raviolo Braised veal shank, datterini, creamy espuma Confit of Lake Trout FIllet Vegetable potpourri, sun-dried tomato vinaigrette Rack of Red Deer in Engadine Herb Crust Polenta bramata, mushroom ragout, grappa emulsion Chocolate Tarte, raspberry & yoghurt sherbet, marinated berries Honey-Lavender Apricot, amaretti $170++ per person CHP - TRUFFLES & CAVIAR SIGNATURE MENU Reto’s truffle Pizza Tarte flambée with fromage blanc and truffles Egg 62° Poached egg potato truffle espuma, truffle jus , truffles Rösti Mathis Rösti potato, balik smoked salmon, CHP caviar, sour cream Wagyu Robespierre with Grana chips and truffles Slightly seared carpaccio Raclette Mathis Melted Brie cheese with caviar and sour cream Tatsch ( Engadine Style Pancakes ) Prunes, vanilla sauce Panna Cotta Vanilla, strawberries, mascarpone ice cream $190++ per person |