Lewin Terrace
Hosting Establishment and Partner Restaurant and Venuehost
Hosting Establishment and Partner Restaurant and Venuehost
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Lewin Terrace is a charming restaurant located on Singapore’s historic Fort Canning, housed in a heritage colonial black and white bungalow that was once the residence of a series of General Commanding Officers of the Fire Brigade. The restaurant’s contemporary design makes full use of natural light and space; and together with the historic ambience, makes it the ideal venue for all occasions from casual dining to business appointments and from romantic dinners to weddings and special events. In addition to delivering a menu of uniquely Japanese-French cuisine, at the heart of this restaurant is the renowned omotenashi, the fine art of Japanese hospitality and entertaining where guests’ needs are anticipated and service is delivered discreetly yet with precision.
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| Address: | 21 Lewin Terrace, Fort Canning Park, Singapore 179290 |
| Tel: | +65 6333 9905 |
| Email: | info@lewinterrace.com.sg |
| Website: | www.lewinterrace.com.sg |
| Business Hours: | Monday - Sunday Lunch 12.00 noon - 3.00 pm (last order by 2.00 pm) Dinner 6.30 pm - 11.00 pm (last order by 9.30 pm) |
| Cuisine: | Japanese - French fusion |
| Hosting Chef: |
Keisuke Matsumoto
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| Resident Chef: |
Takahito Igarashi
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| Download: |
WGS Special Menu 
* Menu subject to change without prior notice |
| Social Media: |  |
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Events Information Wednesday 13 April 2016 Barons of France Dinner featuring Julien Lemarié Price: TBA Event Closed Featured Activities Monday 18 April 2016, 7:00pm - 11:00pm THE ART OF PLATING - MINOYAKI Price: $180++ per personEvent Closed
THE ART OF PLATING - MINOYAKIART of PLATE Crafted by Chef Matsumoto “NUKUMORI” ぬくもり -Warmth- Classical French Onion Truffle Soup in Minoyaki Brown Onion Consommé Cheese Powder Clam Truffle Oil “IWAHADA” 岩肌 –Surface of Rock- Frat Fish Carpaccio on Minoyaki (Spring Sprouting) Frat Fish Ponzu Jerry Mountain Vegetable “AKA KURO” 赤と黒 -Black & Red- Lewin Terrace Garden in Dynamic Minoyaki Couscous Beetroots puree Truffle Shio Kombu (Salt Kelp) Carrot Puree Cream “SHIGOKU” 至極 –Granted- Pan Fried Lobster on Gold Minoyaki Lobster Egg York Japanese Pepper “WABISABI” 侘び寂び NIPPON ROSSHINI on Classic Style Minoyaki Wagyu Beef Steak Foie Gras Terrine Japanese Mushroom Truffle Sauce Madera “UME UGUISU” 梅と鶯 –Plum & Nightingale- White Chocolate Matcha Mousse Mélange Sweetened Green Peas $180++ Epicurean Delights Tuesday 12 April 2016 - Thursday 14 April 2016, 7:00pm - 11:00pm WGS Epicurean Delights featuring Julien Lemarié Price: Exclusive Lunch $88++ per personExclusive Dinner $180++ per person Event Closed
WGS Epicurean Delights featuring Julien LemariéChef Julien Lemarié Chef de Cuisine at La Coquerie: 1 Michelin Star One Day Lunch at Lewin Terrace 13th April 2016 3 Course Lunch Appetizer Scottish Scallop and Shell fish/ dashi / aonori / dulse / lemon caviar Main Hirame / Avocado / amarante / kaffir lime leaves Or (Supplement $10) Hay roast beef rib / mizuna / black radish / rayu Dessert Black sesame / komquat / guanaja / dry yuka $88++ (UOB Special $79++) Chef Julien Lemarié Chef de Cuisine at La Coquerie: 1 Michelin Star One Night Dinner at Lewin Terrace Amuse bouche (watercress cream / octopus / tofu) Scottish Scallop and Shell fish/ dashi / aonori / dulse / lemon caviar Lightly smoked oeuf de poule / celeriac / buckwheat Hirame / Avocado / amarante / kaffir lime leaves Hay roast beef rib / mizuna / black radish / ra yu Black sesame / komquat / guanaja / dry yuka |
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