Salt grill & Sky bar by Luke Mangan brings Modern Australian cuisine to Singapore. Set at the highest point on Orchard Road, the restaurant and bar offers a setting that is stylish, relaxed, welcoming and showcases the best of Australian produce. The opulent and iconic ION building is the perfect platform to share Luke’s talent with Singapore.

Helmed by celebrity chef, Luke Mangan, While Luke’s restaurants range from casual to fine dining establishments, they share the common thread of Luke’s cooking philosophy – which is to source the finest and freshest local and Australian ingredients and showcase them with a clean and contemporary twist. Luke is renowned for his unexpected creations, which highlight his French classical training and Asian influences, married with simple, fresh, clean flavours. Luke’s cooking aims to enhance and accentuate, rather than mask, the natural taste of the ingredients.