Lokkee taps on TungLok’s expertise in Chinese cuisine while branching out from the classic Chinese restaurant mould to create a modern, global Chinese concept. The restaurant is a witty and cheeky play on favourite Chinese recipes which have been given a unique tweak to include a dash of Western influence. This genre of Chinese cuisine, often defined by chow mein and fortune cookies, is reinterpreted and elevated at Lokkee through fresh, top quality ingredients, and clean flavours.

Lokkee aims to add diversity to Singapore’s restaurant landscape and celebrates the style of cuisine commonly found in Chinatowns dotted across major cities such as Los Angeles, New York, London and Sydney. Created by enterprising Chinese immigrants, it is an appropriation of the food from their motherland, adapted for diners in their new environment. 
 
The menu is a curated list of well executed reinterpretations of classic Chinese take-out dishes. In addition, it introduces a new wave of global Chinese dishes that has grown to include Korean and Japanese ingredients. Furthermore, Norman has chosen to include several contemporary Chinese dishes from mainland China that are popular amongst its millennials.