The Disgruntled Chef at The Club
Hosting Establishment and Partner Restaurant
Hosting Establishment and Partner Restaurant
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In fact, The Disgruntled Chef lends its subtlety in fine dining at one of Singapore’s conservation building that also houses the luxury boutique hotel, The Club. Reminiscent of our original restaurant and its plantation theme, dark greens permeate the room on leather banquette and booth seats handmade in Venice. Handcrafted pieces of mirrors showcased on the walls have been individually tarnished, printed and painted on with botanical illustrations by UK fine artist, Ruth Parker.
Our 66-seater duplex restaurant discreetly tucks away the private dining room in the basement. Hand painted geometric silk wall panelling by world-renowned Fromental, and floor-to-ceiling wine library are an extension of our personality – stylish yet subtle, not loud or overly pretentious. Welcome to the same great taste and familiar company. |
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| Address: | 28 Ann Siang Rd, Singapore 069708 |
| Tel: | 6808 2184 |
| Website: | disgruntledchef.com |
| Business Hours: | Lunch: 12.30pm to 2.30pm Dinner: 6.00pm to 10.30pm |
| Cuisine: | Modern European |
| Hosting Chef: |
Daniel Sia
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| Hosted Guest: |
Meir Adoni
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| Download: |
WGS Special Menu 
* Menu subject to change without prior notice |
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Events Information Wednesday 06 April 2016 Israeli Evening featuring Meir Adoni Price: $228+ Event Closed Featured Activities Sunday 24 April 2016, 6:30pm - 11:00pm Journey through the World of Scottish Single Malts Price: $248++Dress Code: Casual Event Closed
Journey through the World of Scottish Single MaltsMenu price $248++ Butler-style Nibbles Truffle Brie Bikini’wiches Crab & Prawn Roulade with Caviar Scallop Tartare with Kombu Pairing: B28-style Old Fashioned Small Plate I Angus Beef Tartare Horseradish buttermilk, onion bread chips Pairing: Littlemill vintage 1988, 24 Year Old by Berry Bros & Rudd Lowland Scotch Single Malt Small Plate II Oxtail and truffle “Scotch Broth” Root vegetables & Barley Pairing: Port Charlotte Scottish Barley Isl;ay Scotch Single Malt Small Plate III Pan fried Foie Gras Whiskey Flambeed Langoustine, wild mushroom risotto Pairing: Templeton Rye America Rye Whiskey Big Plate Duo of Lamb Crispy Short Ribs dusted with Spices & Roasted Lamb Loin with Saffron Tomato jus Pairing: Glenfarcias 30 Year Old, Distillery Edition Speyside Scotch Single Malt Pudding Mini Roquefort Magnum Roquefort & Honey Ice Cream, Dark Chocolate Coating Pairing: Laphroaig vintage 1997, 17 Year Old, Cask strength by Signatory Islay Scotch Single Malt Petit Fours Whiskey Chocolate Truffle Chocolate buttons with Orange peel & Pistacio Macaroon with Whiskey Buttercream Caramelised Choux Puff with Cinnamon Cream Pairing: The Arran Malt, The Port Cask Finish Island Scotch Single Malt Epicurean Delights Thursday 07 April 2016 - Saturday 09 April 2016 WGS Epicurean Delights featuring Meir Adoni Price: $148++ per guestOnly for Dinner WGS Disgruntled Pix Fixe Lunch menu is available at $45++ per guest Event Closed
WGS Epicurean Delights featuring Meir AdoniINTERNATIONAL MASTERCHEF WEEK CHEF MEIR ADONI X THE DISGRUNTLED CHEF AT THE CLUB 7 - 9 April 2016 MEDITERRANEAN SASHIMI SLICES OF YELLOWTAIL Jewish Artichoke, Charred Tomatoes, Fava Beans, Bulgur Puffs, Eggplant Cream, Labane Red Chillies, Shallot, Green Peas, Olive Oil, Hyssop, Cured Lemons, Fennel Leaves MIDDLE EASTERN HAIRIRI SOUP Lentils Soup, Hummus, Smoked Cabbage, Root Vegetables, Lemon, Veal Brain & Sweetbreads on grilled coals, Tahini, Herbs, Lemon Dust BAR FILLET WITH SEA MOUSSE Smoked Wheat Stew, Zucchini, Green Vegetables, Yoghurt, Eggplant, Herb Oil LAMB CHOPS WITH LEMONS AND BHARAT Genuine Couscous with Saffron, Paprika & Pumpkin Tarshi, Zucchini, Chickpeas, Chard, Lamb Perfumed Gravy MIDDLE EASTERN PAVLOVA Sumac Meringue, Mascarpone Cream & Citrus, Strawberry & Red Raspberry Compote, Yoghurt & Bharat crumble, Blood Orange Sorbet, Yoghurt Powder, Olive Oil, Fresh Hyssop All menu items listed here are not interchangeable with any other menu including a la carte menu. We reserve the right to change any menu items which are of the same or similar value without any prior notice. |
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