Ann Siang Hill's gem of playful mod-Asian cuisine, and brainchild of Cynthia Chua of Spa Esprit Group, with Chef-owner Ryan Clift of Tippling Club; Ding Dong looks to the past for inspiration for its new food and cocktails menu line-up. The bar and culinary team at Ding Dong injects elements inspired by their childhood into a series of eclectic, modern, yet nostalgic textures and flavours in their latest culinary creations.

Having enticed diners with their unique Asian-inspired creations, Head Chef Jet Lo and ChefOwner Ryan Clift put their heads together to create nine exciting new dishes, putting a spin on staple favourites from Singapore, Thailand, Malaysia and the rest of Asia. The new menu offerings stay true to Ding Dong’s ethos of serving up traditional and familiar Asian dishes in a fun and unexpected way, hitting a little closer to home with locally inspired flavours. 

“Ding Dong prides itself in presenting familiar flavours to diners in a completely different way. Our new items on the menu are no different. They are inspired by some of our personal favourite dishes from our childhood. We challenged ourselves to find ways to bring those familiar flavours to life in new and unexpected ways,” explains Jet, Head Chef of Ding Dong.