Hua Ting Restaurant
Partner Restaurant
Partner Restaurant
An exquisite Chinese restaurant showcasing the intricate tastes of Cantonese delicacies, the award-winning Hua Ting blends traditional culinary techniques and time-honoured recipes to present Cantonese cuisine at its finest.
Whether business lunches or family gatherings, Hua Ting restaurant is recognised for its unrivalled culinary mastery featuring classic dishes which are enjoyed amidst an ambience of timeless elegance. Among the signature dishes include Crispy Roast Duck, Steamed Fillet of Soon Hock in Salted Fish Bone Broth with Shredded Mushrooms and Preserved Cabbage, Braised Homemade Emerald Bean Curd with Spinach topped with Pan-fried Hokkaido Scallop, alongside a range of set menus as well as a la carte selections. Five private dining rooms afford guests the exclusivity for intimate celebrations. One of the most renowned Cantonese restaurants in Singapore, Hua Ting is often nominated for best restaurants awards under the Chinese Cuisine category by prestigious restaurant guides. |
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Address: | 442 Orchard Road, Level 2, Orchard Hotel Singapore, Singapore 238879 |
Tel: | +65 6739 6666 |
Email: | huating.ohs@millenniumhotels.com |
Website: | www.millenniumhotels.com.sg |
Business Hours: | Lunch 11:30am - 2:30pm (Weekdays) 11:00am - 2:30pm (Weekends & PH) Dinner 6:30pm - 10:30pm |
Cuisine: | Chinese |
Resident Chef: |
Chung Lap Fai
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Download: |
WGS Special Menu * Menu subject to change without prior notice |
Featured Activities Thursday 21 April 2016, 7:00pm - 11:00pm Floral Feast Price: $158.00++Minimum 2 diners per set Event Closed Floral Feast玫瑰花汁龙虾鲜果沙律 Chilled baby lobster Infused with Rose stock tossed with Tropical fruits salad 木绵花鸡汤炖辽参 Double-boiled chicken and kapok flower soup with spike sea cucumber 桂花陈醋羊柳手卷 Lamb Ragout with osmanthus and aged vinegar hand roll 金汤百花酿凤凰花 Squash blossom stuffed with prawn paste in pumpkin purée 秋菊芙蓉蟹钳肉焖天使面 Braised angel hair noodles with fresh crab claw, egg white topped with fresh chrysanthemum 茉莉花焦糖炖蛋拼洛神花果冻 Double-boiled eggs pudding with jasmine scented caramel accompanied with chilled roselle jelly |