Lee Kum Kee was established in 1888 by the founder Mr. Lee Kum Sheung. With a glorious history of 128 years, Lee Kum Kee has become a household name of Chinese sauces and condiments, as well as an international brand and a symbol of quality and trust. In pursue of “Promoting Chinese Cuisines Worldwide”, Lee Kum Kee has now more than 220 sauces and condiments marketed in over 100 countries and regions .

Lee Kum Kee implements total quality management throughout the entire food production chain “from Farm to Fork”. It firmly adheres to the quality management philosophy of “100-1=0” in commitment to providing sauce products of absolute safety and quality. For instance, Lee Kum Kee makes oyster sauce with the finest fresh oysters at monitored oyster farms from quality brackish water in inlet areas; while soy sauce is fermented with non-genetically modified (non-GMO) soy beans under natural sunlight.

Lee Kum Kee creates a wide range of quality and versatile sauces for mothers and other food-lovers to cook safe and delicious dishes loved by their families.