Scripps Networks Masterclass
with Luncheon
featuring Aarik Persaud
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With 14 years, four continents and over a myriad of cuisine styles under his belt, Aarik Persaud strives to be as well rounded a chef can be. Known for his uniquely yet highly effective method of dry-ageing beef, which falls under one of the unique traits at The Butchers Club.
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| Date: |
04 April 2016, Monday |
| Venue: |
The Butchers Club Singapore |
| Ticketing: |
Event Closed |
| Masterchef: |
Aarik Persaud
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