F&B Speakers’ Forum
featuring Dr Chris Calkins - Nebraska Beef
As gourmet enthusiasts, it is important that we know how beef and which cuts provide the most flavourful and satisfaction for our palates. Reasonably without a doubt, we have invited Dr Chris Calkins, Professor of Animal Science at the University of Nebraska to educate the students of At-Sunrice with his refined knowledge of how meat composition and biochemistry can impact the quality of fresh meat.
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Date: | 14 April 2016 |
Time: | 3:00 pm - 5:00 pm |
Venue: | At-Sunrice GlobalChef Academy |
Ticketing: | Event Closed |
Special Guest Chef: |
Dr Chris Calkins
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Sponsors |