Stellar At 1-Altitude
Hosting Establishment Partner
Hosting Establishment Partner
The award-winning combination of outstanding cuisine and spectacular views makes Stellar a breathtaking dining experience. Renowned for its modern gastronomic cuisine that focuses on artisanal methods of preparation, Stellar's kitchen is a culinary workshop where the utmost care is taken to source the best seasonal produce and present modern creations to delight the palate.
Stellar’s signature Gastronomic Menu presents more than 20 seasonal selections for either a six or eight-course tasting journey and an unforgettable dessert experience that features ‘dessert art’ created at your table. The restaurant is also one of only three prestigious restaurants in Singapore selected for the Krug Ambassade programme, an international network of outstanding restaurants sharing a synonymous ethos to KRUG. |
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Address: | Level 62, 1 Raffles Place, 048616 |
Tel: | +65 6438 0410 |
Email: | info@1-altitude.com |
Website: | www.1-Altitude.com |
Business Hours: | Monday to Friday 11.30am to 2.30pm & 6pm to 12am Saturday, Sunday and Public Holiday 6pm to 12am (For Wednesdays and Thursdays, close at 4am) |
Hosting Chef: |
Christopher Millar
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Hosted Guest: |
Reto Mathis
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Social Media: | |
Proudly Presents Friday 15 April 2016 Super Magnum Champagne featuring Reto Mathis & Christopher Millar Price: $388+ Event Closed Sunday 17 April 2016 WGS 20 BEST CHEFS Price: Morning: $70+ (3 Chefs per kitchen) Afternoon: $50+ (2 Chefs per kitchen) Full Day: $120+ (5 chefs per kitchen) 2 Days: $160+ (5 chefs x 2 days) *Refer to programme to know which chef cooks in which kitchen (I or II) Event Closed Epicurean Delights Wednesday 13 April 2016 - Saturday 16 April 2016 WGS Epicurean Delights featuring Reto Mathis Event ClosedWGS Epicurean Delights featuring Reto MathisMENU PROPOSAL MATHIS SIGNATURE MENU - WGS 2016 Crispy Panzanella Octopus, red onions Cappucino of Potatoes and Truffles Open Faced Raviolo Braised veal shank, datterini, creamy espuma Confit of Lake Trout FIllet Vegetable potpourri, sun-dried tomato vinaigrette Rack of Red Deer in Engadine Herb Crust Polenta bramata, mushroom ragout, grappa emulsion Chocolate Tarte, raspberry & yoghurt sherbet, marinated berries Honey-Lavender Apricot, amaretti $170++ per person CHP - TRUFFLES & CAVIAR SIGNATURE MENU Reto’s truffle Pizza Tarte flambée with fromage blanc and truffles Egg 62° Poached egg potato truffle espuma, truffle jus , truffles Rösti Mathis Rösti potato, balik smoked salmon, CHP caviar, sour cream Wagyu Robespierre with Grana chips and truffles Slightly seared carpaccio Raclette Mathis Melted Brie cheese with caviar and sour cream Tatsch ( Engadine Style Pancakes ) Prunes, vanilla sauce Panna Cotta Vanilla, strawberries, mascarpone ice cream $190++ per person |