Established since May 2008, Le Bistrot du Sommelier is all about bistronomy and wine discovery. The kitchen producing the authentic hearty French food is helmed by award-winning chef de cuisine Brandon Foo who trained intensively under Chef Patrick Heuberger for years whilst the select wine list is under the care of award-winning sommelier Maximilien Fedkiw. Like some of the best chefs in France, Chef Brandon much prefers working with and creating a seasonal menu when the produce is at their best, so the menu changes multiple times a year. The wine list evolves alongside to ensure the most ideal pairing available. Oenophiles may be especially intrigued by Max's thematic exploration of grape varietals with each change, and the lesser-known labels he enjoys featuring.