Blue Lotus is located at the idyllic Quayside Isle in Sentosa Cove. It is currently the only Chinese outlet amongst the mix of mostly western cuisine available at the complex
 
For this season of World Gourmet Summit (WGS) 2016, Blue Lotus Chinese Eating House at Sentosa Quayside Isle has designed a revolutionary experience to take food lovers by pleasant surprise. Described as advocating a NEW AGE O F CHINESE CUISINE, its special menu for WGS 2016 uses western techniques of charcoal fires to enhance traditional Asian flavours. Featuring the Josper Oven, an oven -grill of unrivalled capacity to retain the essence of taste, mouth-watering dishes like Flaming Escargot with Assam Butter Sauce & Chargrilled Cod Fish Fillet with Pickled Chili Sauce are set to descend on its anticipating guests. 
 
Much pride is put into the idea of disrupting Chinese traditional cooking with the Josper Oven, a modern piece of equipment invented to cook food at high temperatures of 350 degrees. Using Japanese charcoal, the Josper Oven infuses food with flavours of firewood while the high temperatures work to “seal” the essence of each taste to retain the juiciness of the meats on its fire. The end result is a perfectly textured dish that gives a kick of modernity to Chinese cuisine, showcasing the notion that Chinese food can be prepared using western methods of pan-searing, baking & grilling instead of only on the big black wok!