An exquisite Chinese restaurant showcasing the intricate tastes of Cantonese delicacies, the award-winning Hua Ting blends traditional culinary techniques and time-honoured recipes to present Cantonese cuisine at its finest.

Whether business lunches or family gatherings, Hua Ting restaurant is recognised for its unrivalled culinary mastery featuring classic dishes which are enjoyed amidst an ambience of timeless elegance. Among the signature dishes include Crispy Roast Duck, Steamed Fillet of Soon Hock in Salted Fish Bone Broth with Shredded Mushrooms and Preserved Cabbage, Braised Homemade Emerald Bean Curd with Spinach topped with Pan-fried Hokkaido Scallop, alongside a range of set menus as well as a la carte selections. Five private dining rooms afford guests the exclusivity for intimate celebrations. One of the most renowned Cantonese restaurants in Singapore, Hua Ting is often nominated for best restaurants awards under the Chinese Cuisine category by prestigious restaurant guides.