Lee Kum Kee
Official Premium Sauce Partner
Gastronomic Partner
Official Premium Sauce Partner
Gastronomic Partner
Lee Kum Kee was established in 1888 by the founder Mr. Lee Kum Sheung. With a glorious history of 128 years, Lee Kum Kee has become a household name of Chinese sauces and condiments, as well as an international brand and a symbol of quality and trust. In pursue of “Promoting Chinese Cuisines Worldwide”, Lee Kum Kee has now more than 220 sauces and condiments marketed in over 100 countries and regions .
Lee Kum Kee implements total quality management throughout the entire food production chain “from Farm to Fork”. It firmly adheres to the quality management philosophy of “100-1=0” in commitment to providing sauce products of absolute safety and quality. For instance, Lee Kum Kee makes oyster sauce with the finest fresh oysters at monitored oyster farms from quality brackish water in inlet areas; while soy sauce is fermented with non-genetically modified (non-GMO) soy beans under natural sunlight. Lee Kum Kee creates a wide range of quality and versatile sauces for mothers and other food-lovers to cook safe and delicious dishes loved by their families. |
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Website: | singapore.lkk.com |
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Proudly Presents Tuesday 05 April 2016 Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception Price: $88+ Event Closed Sunday 17 April 2016 WGS 20 BEST CHEFS Price: Morning: $70+ (3 Chefs per kitchen) Afternoon: $50+ (2 Chefs per kitchen) Full Day: $120+ (5 chefs per kitchen) 2 Days: $160+ (5 chefs x 2 days) *Refer to programme to know which chef cooks in which kitchen (I or II) Event Closed Featured Activities Thursday 31 March 2016, 7:00pm - 10:30pm Hennessy Cognac Pure Gourmet Dinner Price: $238++ per person$1888++ per table of 10 guest Event Closed Hennessy Cognac Pure Gourmet DinnerRichard Hennessy founded the Maison in 1765 – a maison that has always kept on innovating and creating to give birth to the world's finest cognacs. For a single night’s event at Golden Peony, diners will experience the unique pairing dinner that will see exquisite cognac complementing Cantonese delicacies prepared by Executive Chinese Chef Ku Keung. From finest the Hennessey XO to the richest of Hennessy Paradis Imperial, which is a tribute to the blend created originally by Jean Fillioux following a request made in 1818 by the Russian Imperial Court for Tsar Alexander I, which was recreated by Yann Fillioux in 2010. Be prepared to experience a night of absolute elegance and refinement at Golden PeonyWorld Gourmet Summit Golden Peony & Hennessy Featured Dinner Butler Pass Canapés (Three types) Hennessy VSOP Long Drinks 蟹 腿 肉 翠 塘 豆 腐 Steamed Crab Claw Meat on Egg Soufflés 蓝 莓 龙 眼 球 Deep-fried Longan Fruit wrapped with Minced Shrimp Coated with Blueberry Sauce 咖 啡 三 文 鱼 卷 Salmon Roll with Mocha Sauce and Lee Kum Kee XO Sauce __________________________________________________ 蒜 泥 白 玉 虾,菘 露 鹅 肝 天 鹅 酥 拼 特 色 北 京 鸭 Poached Prawn with Lee Kum Kee Minced Garlic and Seasoned Soy Sauce for Seafood Crispy Swan Filo Pastry filled with Foie Gras, Truffle and Minced Chicken Roast Peking Duck with Parma Ham, Pineapple and Crispy Beancurd Skin roll in Homemade Crepe Hennessy XO 菠 菜 汁 鱼 子 龙 珠 球 Canadian Sea Perch Roll filled with Lobster, Minced Shrimp and Fish Roe in Spinach Purée 甘 草 豉 油 皇 开 边 龙 虾 Pan-fried Half Lobster with Licorice, Lee Kum Kee Superior Light Soy Sauce, First Draw Soy Sauce and Premium Brand Oyster Sauce Hennessy Paradis 香 煎 和 丰 牛 扒 伴 脆 皮 萝 卜 糕 Pan-fried Wagyu Beef served with Crispy Homemade Carrot Cake and Lee Kum Kee Chili Bean Sauce Hennessy Paradis Imperial 荔 枝 雪 芭 伴 西 餐 饼 干 Lychee Sorbet 燕 窝 盏 椰 丝, 覆 盆 子 糯 米 糍 拼 巧 克 力 蛋 糕 Glutinous Rice Dumpling filled with Raspberry coated with Coconut Flakes With Bird’s Nest Jelly and Chocolate Bar with Nougatine Hennessy XO |