Dolce Vita, Mandarin Oriental, Singapore
Hosting Establishment Partner
Hosting Establishment Partner
Step into Dolce Vita, Mandarin Oriental, Singapore’s signature restaurant, and be whisked away to the idyllic shores of the Italian Riviera. Understated yet hip, Dolce Vita oozes contemporary charm and offers a refreshing palette of Italian flavours.
Located next to the outdoor pool lends the restaurant a casual, convivial atmosphere. Guests can choose to eat al-fresco at the patio by the pool, with tantalising glimpse of the Singapore skyline in the distance. By night, the subtle lighting of the pool and patio enhance the mood. The cool, clean design of the interior is ideal for those who prefer to dine in air-conditioned comfort. Large floor-to-ceiling glass panels enable diners to enjoy the view, and create a sun-kissed and light ambience. The stone-flagged floor and comfortable wooden dining chairs add to the relaxed, resort feel, which is echoed by a couple of simple canvas panels in vivid warm colours. The focal point of Dolce Vita is the large open kitchen, where diners can enjoy the spectacle of the chefs at work. The restaurant menu presents the best of Italian cuisine and appeals by being simple, wholesome, and down-to-earth. There is an unwavering commitment to use only the freshest ingredients of the best quality; and luxurious produce are flown in from various parts of Italy. For wine connoisseurs, there is also a wine chiller featuring over a hundred labels of fine wines to complement the delectable dishes. |
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Address: | 5 Raffles Ave, Level 5 Singapore 039797 |
Tel: | +65 6885 3500 |
Email: | mosin-dining@mohg.com |
Website: | www.mandarinoriental.com |
Cuisine: | Italian Specialties |
Hosting Chef: |
Omar Gabriele Bernardi
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Hosted Guest: |
Nacho Manzano
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Social Media: | |
Proudly Presents Friday 08 April 2016 Gastronomical Experiences of NUCA in House of Krug featuring Nacho Manzano Price: $348+ Event Closed Epicurean Delights Wednesday 06 April 2016 - Saturday 09 April 2016 WGS Epicurean Delights featuring Nacho Manzano Price: Gastronomy Menu$158++ per person Tasting Menu $128++ per person DINNER ONLY Event Closed WGS Epicurean Delights featuring Nacho ManzanoTASTING MENU Ham Croquette “Casa Marcial” *** Rooster´s Crest *** Lichen *** Sea urchins aromatic hollandaise sauce *** Fava Beans with cockle chicken and my granny´s dashi broth *** Hake Salad hollandaise sauce , dried roe *** Marinated Pigeon Seaweed, Kalamata emulsion, marshland herbs, sardine cream *** Celery panna cotta fennel slush, apple soup, seaweed GASTRONOMY MENU Ham Croquette “Casa Marcial” *** Rooster´s Crest *** Lichen *** Sea urchins aromatic hollandaise sauce over yogurt *** Spring *** Fava Beans with cockle chicken and my granny´s dashi broth *** Cod tripe vegetation pepper water, germinated lentils, cumin *** “A la sal” Sea Bass, artichoke tea *** Marinated Pigeon Seaweed, Kalamata emulsion, marshland herbs, sardine cream *** Celery panna cotta fennel slush, apple soup, seaweed |