Chef Julien Lemarie has paved his way to culinary success with hard work, passion and commitment. He has worked at many Michelin-starred restaurants and cut his teeth under many famous chefs. In 1994, Chef Lemarie started working as an apprentice chef at la Table Ronde, years later as chef de partie at three-Michelin-star Restaurant Gordon Ramsay, and in 2010, he became chef de cuisine at The Raffles Grill in Singapore. He now resides in France where he leads the kitchen of one-Michelin-star La Coquerie.