Ku Keung
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Executive Chinese Chef Ku Keung heads the highly acclaimed Golden Peony. With almost 20 years of professional culinary experience, mostly with numerous international hotel chains and independent restaurants in Hong Kong, Ku's credentials include Assistant Chinese Chef with the Shangrila group in Singapore and Malaysia, Rasa Sentosa Singapore as well as the famed Legend Hotel Malaysia as an Executive Chinese Chef for eight years. He joined Conrad Centennial Singapore in 2005.
Ku’s passion for the culinary world started by chance. “I was fortunate to have been able to learn under the guidance of a very famous chef when I first started, in fact one of the top 10 chefs in Hong Kong. I was inspired by his skills and experience, and developed a passion for the industry ever since then.” said Ku. Known for his creative style in the preparation of contemporary Cantonese cuisine and an eye for detail in plating, Ku has also gained popularity as a celebrity with his appearance on Singapore’s Mediacorp Channel 8 programme “Neighbourhood Chef” as a guest judge, as well as other local television programmes. |
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| Establishment: | Golden Peony, Conrad Centennial Singapore |
| Restaurant Type: | Chinese |
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Events Information Thursday 31 March 2016, 7:00pm - 10:30pm Hennessy Cognac Pure Gourmet Dinner Price: $238++ per person$1888++ per table of 10 guest Event Closed Hennessy Cognac Pure Gourmet DinnerRichard Hennessy founded the Maison in 1765 – a maison that has always kept on innovating and creating to give birth to the world's finest cognacs. For a single night’s event at Golden Peony, diners will experience the unique pairing dinner that will see exquisite cognac complementing Cantonese delicacies prepared by Executive Chinese Chef Ku Keung. From finest the Hennessey XO to the richest of Hennessy Paradis Imperial, which is a tribute to the blend created originally by Jean Fillioux following a request made in 1818 by the Russian Imperial Court for Tsar Alexander I, which was recreated by Yann Fillioux in 2010. Be prepared to experience a night of absolute elegance and refinement at Golden PeonyWorld Gourmet Summit Golden Peony & Hennessy Featured Dinner Butler Pass Canapés (Three types) Hennessy VSOP Long Drinks 蟹 腿 肉 翠 塘 豆 腐 Steamed Crab Claw Meat on Egg Soufflés 蓝 莓 龙 眼 球 Deep-fried Longan Fruit wrapped with Minced Shrimp Coated with Blueberry Sauce 咖 啡 三 文 鱼 卷 Salmon Roll with Mocha Sauce and Lee Kum Kee XO Sauce __________________________________________________ 蒜 泥 白 玉 虾，菘 露 鹅 肝 天 鹅 酥 拼 特 色 北 京 鸭 Poached Prawn with Lee Kum Kee Minced Garlic and Seasoned Soy Sauce for Seafood Crispy Swan Filo Pastry filled with Foie Gras, Truffle and Minced Chicken Roast Peking Duck with Parma Ham, Pineapple and Crispy Beancurd Skin roll in Homemade Crepe Hennessy XO 菠 菜 汁 鱼 子 龙 珠 球 Canadian Sea Perch Roll filled with Lobster, Minced Shrimp and Fish Roe in Spinach Purée 甘 草 豉 油 皇 开 边 龙 虾 Pan-fried Half Lobster with Licorice, Lee Kum Kee Superior Light Soy Sauce, First Draw Soy Sauce and Premium Brand Oyster Sauce Hennessy Paradis 香 煎 和 丰 牛 扒 伴 脆 皮 萝 卜 糕 Pan-fried Wagyu Beef served with Crispy Homemade Carrot Cake and Lee Kum Kee Chili Bean Sauce Hennessy Paradis Imperial 荔 枝 雪 芭 伴 西 餐 饼 干 Lychee Sorbet 燕 窝 盏 椰 丝, 覆 盆 子 糯 米 糍 拼 巧 克 力 蛋 糕 Glutinous Rice Dumpling filled with Raspberry coated with Coconut Flakes With Bird’s Nest Jelly and Chocolate Bar with Nougatine Hennessy XO |
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