Qian YiBin
Taste Fusion Creative Kitchen was established by one of the highly talented young chefs in China, Qian YiBin. Chef YiBin specialises in Chinese avant-garde cuisine where he employs the use of Western techniques and his strong foundation in cooking to coax out the best flavours in delicate ingredients. Diners of his are always in for a surprise as they get an exciting and extensive range of creative dishes to try in the menu. Chef YiBin believes in creating food that is not only spectacular in taste, but highly nutritious in value too.. Sticking to the most basics in culinary progression to trigger diners taste buds, from production steps, sauces ratio…etc to the latest technology to highlight the development of innovative dishes.
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Country Based In: | China |
Establishment: | Wei Fusion Kitchen |
Hosted at: |
TungLok Signatures, Orchard Parade Hotel
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Presented By: | |
Events Information Tuesday 12 April 2016 - Friday 15 April 2016 WGS Epicurean Delights featuring Qian YiBin Price: Lunch$108 ++ per person Dinner $168 ++ per person Event Closed WGS Epicurean Delights featuring Qian YiBinLunch
御前三小品 Selection of Appetizers 鱼子酱小扁豆沙拉 Lentil Salad topped with Caviar 麻辣小酥肉 Spicy Pork Ribs 脆皮素烧鹅 Vegetarian Goose 西藏木耳鸡豆花 Chicken Cloud in Consommé 樱桃酒香红烧肉 Braised Pork Belly in Vintage Shao Xing Wine 蟹粉鹅肝布丁 Crab Meat and Foie Gras Pudding 葱油捞面 Onion Noodle 脆皮热情坚果酱 Passion Fruit and Nuts Dinner 御前四小品 Selection of Appetizers 麻辣小酥肉 Spicy Pork Ribs 青麻鲜茴香鲍鱼 Abalone with Fennel 鱼子酱元贝豆瓣酥 Scallop and Caviar 脆皮素烧鹅 Vegetarian Goose 秃黄油蟹肉鱼翅 Shark’s Fin with Crab Roe Superlative 葱烤银鳕鱼 Atlantic Cod with Leek 松茸水晶龙虾球 Lobster Ball with ‘Song Rong’ Fungus 葱油捞面 Onion Noodle 玫瑰盏芒果冰激凌 Rose and Mango Ice Cream Tuesday 12 April 2016 Hands-on workshop featuring Qian YiBin Price: $98+ Event Closed |