Chef Sandro Falbo joined The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore as the Executive Chef in June 2013, bringing with him extensive food and beverage experience in the luxury hospitality industry internationally. Originally from Rome, Chef Falbo’s versatility in culinary is evident from his worldwide gastronomy career that spanned 31 years and traversed prestigious restaurants and five-star hotels in Italy, England, America, Africa, Middle East and China.
 
Chef Falbo first entered the culinary world in Rome, where he specialized in Italian cuisine. With a passion to bring his craft to a wider audience, he uprooted himself and helmed the kitchens of renowned restaurants in Madagascar and Cape Town, as well as the internationally lauded Bertorellis Restaurant in London. It was through all these rich experiences that Chef Falbo drew inspiration from and grew to be innovative with contemporary culinary trends.
 
As the Executive Chef of The Fullerton Hotel and The Fullerton Bay Hotel, Chef Falbo helms an outstanding award-winning culinary team overseeing a total of eight restaurants and bars, as well as banquet and catering events. Traditional in training, yet bold in his culinary style, Chef Falbo takes pride in his work and will contribute his talents through the array of cuisines available at both hotels – ranging from international buffets at The Fullerton Hotel’s Town Restaurant, Southern Italian cuisine at The Lighthouse Restaurant & Rooftop Bar, Chinese cuisine at Jade, to brasserie favourites at The Fullerton Bay Hotel’s Clifford.