Longtail Asian Brasserie & Bar
Longtail, a chic and contemporary Asian Brasserie and Bar, located in Customs House, Marina Bay. Enjoy delicious SE Asian street-style favourites with an artistic, modern twist, as well as innovative, hand-crafted cocktails and an extensive choice of regional beer in a lively buzzing atmosphere. Longtail’s name comes from the iconic Longtail boats, which travel the waterways of Vietnam, Thailand and Laos. This is a perfect reflection of both the cuisine Longtail offers, but also the experience across Asia that the team behind Longtail possesses. | |
Address: | 70 Collyer Quay, #01-03 Customs House, Singapore 049323 |
Tel: | +65 6532 1319 |
Email: | info@longtail.sg |
Website: | Click here to view |
Cuisine: | Contemporary Thailand and Vietnam Fusion |
Hosting Chefs: |
Jongkolnee Thoboonme Pankaew B |
Hosted Guests: |
Palm Amatawet Will Meyrick |
Events Information Tuesday 14 April 2015 Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception Epicurean Delights Wednesday 15 April 2015 - Saturday 18 April 2015, 12:00pm - 10:00pm WGS Epicurean Delight featuring Will Meyrick & Palm Amatawet
longtail asian brasserie & bar epicurean delights promotion (lunch) featuring will meyrick & palm amatawet $38++ per person twelve hours pho bo noodle soup with sliced beef, thai basil, green shallot, cakwe and chili sauce *** STARTER pork and eel bun cha with crispy spring rolls, vermicelli noodles, fresh herb plate or char grilled squid with vietnamese mint, longans, palm heart, shiso leaf, dried shredded pork floss, sesame rice crackers and nouc cham dressing *** MAIN laotion steamed fish with green chilli, garlic, lime, flat leaf coriander and dill or vietnamese grilled pork cutlet with sesame seeds, pickled cucumber, ginger, water melon, radish and szechuan pepper salad or mie aceh basah with crab, hokkien noodles, tomato, asian celery and chilli *** DESSERT pineapple pannacotta with fresh mango jelly, lime granite, dried coconut and pineapple chips longtail asian brasserie & bar epicurean delights promotion (dinner) featuring will meyrick & palm amatawet $89++ per person tuna betel leaf with lemongrass, green tomato, sambal matah and bumbu pasih *** burratta with balinese pesto, young coconut, palm heart, banana blossom, mint and roasted candle nut *** scallop ceviche with green chilli, ginger flower, grated horse radish, mint and salmon roe *** ikan pepes of snapper wrapped in banana leaf with green tomato, oyster mushrooms, lime leaf and lemo *** babi guling with young coconut, young jackfruit, long bean lawar, sambal matah and crispy krupuk *** crispy duck ubud style with cassava, yellow curry ikan teri, lemon basil and sambal hijau *** durian panacotta with white sticky rice and vanilla ice cream |