Alba 1836 Wine Bar & Restaurant
Partner Restaurant
Partner Restaurant
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Italian fine dining is the vision of owners Matteo Trabaldo Togna and CM Shih. Located in the heart of the city, but nestled away in an antique colonial building in Duxton Hill you will find the definitive of Italian elegance coupled with innovative Italian Cuisine. Glass doors swing open to unveil - arguably - Singapore’s most stylish Italian. On entering, the floor to ceiling wine cellar catches the eye, followed by a glass covered inner courtyard and open kitchen with louvered windows. The bar area is bedecked with designer golden hanging lamps which lead into a spacious, dimly lit main dining that opens out onto an elegant Al fresco Terrace. |
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| Address: | 28, Duxton Hill, Singapore 089610 |
| Tel: | +65 6222 2048 |
| Email: | alba@alba1836.com.sg |
| Website: | Click here to view |
| Resident Chef: |
Luca Piras |
| Download: |
WGS Featured Menu * Menu subject to change without prior notice |
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Events Information Sunday 19 April 2015 WGS Sunset Celebration Monday 20 April 2015 The Art of Pairing by Sanpellegrino & ALBA 1836 Featured Activities Wednesday 29 April 2015, 7:00pm - 11:00pm A Taste of Volcanic Lands $220++ per pax (Dinner)
alba 1836 - "a taste of volcanic lands"
most wine lovers are well aware that geology plays a huge part in producing excellent wines and indeed the finest produce. "a taste of italian volcanic lands" pays homage to those regions for wines and demonstrates the extraordinary variety of food from both the land and the surrounding sea. italy is a country where many volcanoes are still active such as etna, vesuvio, volcano, stromboli and marsili ( the largest european under sea volcano ). these optimum conditions, including suitable soils and underlying landscape have proven ideal for vines. head chef luca piras has created a delectable menu to reflect the theme, selecting premium ingredients combined with artful presentations, elegantly wine paired with "volcanic greats" by sommelier andrea ligas. dinner red prawns on burrata cheesecake with raw, sweet and sour tomato coulis gambero rosso su burrata cheesecake e coulis di pomodoro agrodolce feudi di san gregorio, lacryma christi vesuvio doc *** tajima wagyu beef carpaccio, wild rocket, foie gras praline, fresh black truffle and crescenza cheese and parmigiano reggiano carpaccio di manzo tajima con rucoletta selvatica, stracchino, tartufo nero e parmigiano feudi di san gregorio, fiano di avellino docg *** home made fresh tagliolini with maine lobster, sicilian tomatoes and fresh oregano tagliolini freschi all’astice con pomodorini siciliani e origano fresco valenti, enrico iv etna doc *** veal loin pizzaiola style with capers, roast tomatoes, and veal jus lombo di vitello alla pizzaiola e i suoi ingredient scomposti profumo di volcano, sicilia igt *** oven roasted crispy suckling pig served with a millefeuille of potato and goat’s cheese, broad beans frittata and suckling pig jus maialino da latte al forno servito con millefoglie di patate al caprino, frittatina di fave e la sua salsa. basilisco, aglianico del vulture do *** cheese platter, chef’s selection with condiments selezione di formaggi artigianali italiani con condimenti feudi di san gregorio, taurasi docg * Menu subject to change without prior notice |
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