Rougié is the choice for foie gras. Since 1875, Rougié's unrivaled quality of foie gras has become the brand of choice for a multitude of award winning restaurants. Rougié belongs to the world's number one foie gras producer- the Euralis Gastronomie group. The team behind Rougié has also established The School of Foie Gras in Pau (France) where celebrity chefs, Bocuse d’Or nominees and Michelin-starred chefs conduct masterclasses and seminars.