EPICUREAN DELIGHT
If you truly admire the crafts and artisanry of our Masterchefs, then our Epicurean Delights Act 1 & 2 will serve to satisfy your demands as our visiting chefs showcase themselves in our partner hosting establishments.
Citibank Gastronomic Jam Sessions Day 2
The third edition of the WGS Jam Session brings together a series of demonstrations presented by visiting guest chefs and talented local personalities. This stage presents traditional to modernist cuisines and is a platform for food and beverage professionals to share their experiences. Presenters explain ideas behind their creations while demonstrating techniques and latest approaches to enhance existing methods. The Citibank Gastronomic Jam Sessions provide enriching learning opportunities for participants.
A gourmet area at the event will feature top products available on the market.
*Programmes may be subjected to changes.
A gourmet area at the event will feature top products available on the market.
9.00am | Registration |
9.15am | Welcome Speech |
9.30am to 10.15am | Kenny Fu (My Humble House Beijing, China) |
Dish 1: Fresh French Oyster with Green Apple and Lemon Foam, Yuzu Dressing | |
Dish 2: Steamed Cod with Taiwan Fermented Soybean at 85 deg C. | |
Dish 3: Braised Pork Belly with Marinated Spring Eggs Eggs and Black Truffle | |
10.15am to 11.00am | Sang Hoon Degeimbre (L'Air du Temps**, Belgium) |
Dish 1: Fresh Squid Eggs | |
Dish 2: Under the Snow | |
Dish 3: Fermented Vegetable | |
Dish 4: Bo Ssam, Oyster, Cabbage | |
11.00am to 11.30am | Coffee Break |
11.30am to 12.15pm | Bastien Jarry (The Vault, Singapore) |
12.15pm to 1.00pm | Roy Brett (Ondine, Scotland) |
Dish 1: Baked Brown Crab with Mull Cheddar | |
Dish 2: Loch Fyne Salmon with Baby Squid & Pickled Cucumber Salad | |
1.00pm to 2.00pm | Lunch Break |
2.00pm to 2.45pm | Jimi Tegerdine (LeVeL 33, Singapore) |
Dish 1: Escargot Bourguignonne | |
Dish 2: Tornado Rossini | |
Dish 3: Tarte Tatin | |
2.45pm to 3.30pm | Alexandre Gauthier (La Grenouillère*, France) |
Dish 1: Slides of Fresh Scallops & Black Radish Smoked White's Egg, Grilled Peanut & Tarama | |
Dish 2: Red Raviole | |
3.30pm to 4.00pm | Coffee Break |
4.00pm to 4.45pm | Ivan Brehm (Bacchanalia, Singapore) |
Dish 1: Cauliflower Gratin | |
Dish 2: Foie Gras Satay |
*Programmes may be subjected to changes.
Date:
29 March 2014
Time:
9:30 am - 4:45 pm
Venue:
Ticketing:
Event Closed
Pricing:
SGD 70+ (Full day)
SGD 120+ (2 days)
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
SGD 120+ (2 days)
15% off on Singapore-issued Citibank Prestige and ULTIMA cards
10% off on all Citibank cards
*Terms & Conditions Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
Dress Code:
Smart Casual
Masterchefs:
Special Guest Chef:
Special Guests: