EPICUREAN DELIGHT
If you truly admire the crafts and artisanry of our Masterchefs, then our Epicurean Delights Act 1 & 2 will serve to satisfy your demands as our visiting chefs showcase themselves in our partner hosting establishments.
Eu Yan Sang Dinner Featuring International Masterchef Arron Huang
In collaboration with one of the leading healthcare and wellness company in traditional Chinese medicine, Eu Yan Sang, the dishes will feature a variety of premium herbs of the highest quality. The “Modern vs Classical” menu reflects the styles of the up and coming celebrity Masterchef Arron Huang from Taiwan, and the award-winning Majestic Restaurant’s Chef Yong Bing Ngen.
EU YAN SANG DINNER CO-PRESENTED BY
GUEST CHEF ARRON HUANG & HOSTING CHEF YONG BING NGEN
MONDAY, 31 MARCH 2014
[International Masterchef Arron Huang]
Fried Roast Duck Breast and Shrimp with Chinese Angelica and Licorice
嫩煎鴨胸鮮蝦佐當歸甘草醬汁
2010 Pinot Gris, Hugel Tradition
~
[Hosting Chef Yong Bing Ngen]
Double-Boiled American Ginseng Soup with Chinese Wolfberry, Whole Conpoy and Fresh Oyster
美国泡参炖干贝生蚝汤
2012 Gentil, Hugel Classic
~
[Hosting Chef Yong Bing Ngen]
King Prawn with Tangerine Peel and Licorice Dressing
陈皮甘草酱烧大虾皇
2011 Gewurztraminer, Hugel Classic
~
[International Masterchef Arron Huang]
Baked Fish with Notoginseng Root and Astragalus Root
田七黃耆焗烤鮮魚
2007 Riesling, Hugel Jubilee
~
[Hosting Chef Yong Bing Ngen]
Stuffed Black Bone Chicken Roll with Eu Yan Sang Gold Label Bak Foong Pill,
Codonopsis Root, Brown Rice and Solomon's Seal Chicken Jus
白凤丸竹丝鸡卷糙米饭伴党参玉竹鸡汁
2009 Pinot Noir, Hugel Classic
~
[Hosting Chef Yong Bing Ngen]
White Tremella Mushroom Herbal Tea with Eight Treasures - Coix Barley, Gingko Biloba, Euryale Seed,
Honey Date, Boat-fruited Sterculia Seed, Chinese Wolfberry, Longan Fruit and Fresh Lily Bulb
银耳炖八宝茶银耳/ 薏仁/ 芡实/ 圆肉/ 蜜枣/ 杞子/ 海榄/ 银杏/ 鲜百合
2005 Gewurztraminer, Hugel Vendange Tardive
EU YAN SANG DINNER CO-PRESENTED BY
GUEST CHEF ARRON HUANG & HOSTING CHEF YONG BING NGEN
MONDAY, 31 MARCH 2014
[International Masterchef Arron Huang]
Fried Roast Duck Breast and Shrimp with Chinese Angelica and Licorice
嫩煎鴨胸鮮蝦佐當歸甘草醬汁
2010 Pinot Gris, Hugel Tradition
~
[Hosting Chef Yong Bing Ngen]
Double-Boiled American Ginseng Soup with Chinese Wolfberry, Whole Conpoy and Fresh Oyster
美国泡参炖干贝生蚝汤
2012 Gentil, Hugel Classic
~
[Hosting Chef Yong Bing Ngen]
King Prawn with Tangerine Peel and Licorice Dressing
陈皮甘草酱烧大虾皇
2011 Gewurztraminer, Hugel Classic
~
[International Masterchef Arron Huang]
Baked Fish with Notoginseng Root and Astragalus Root
田七黃耆焗烤鮮魚
2007 Riesling, Hugel Jubilee
~
[Hosting Chef Yong Bing Ngen]
Stuffed Black Bone Chicken Roll with Eu Yan Sang Gold Label Bak Foong Pill,
Codonopsis Root, Brown Rice and Solomon's Seal Chicken Jus
白凤丸竹丝鸡卷糙米饭伴党参玉竹鸡汁
2009 Pinot Noir, Hugel Classic
~
[Hosting Chef Yong Bing Ngen]
White Tremella Mushroom Herbal Tea with Eight Treasures - Coix Barley, Gingko Biloba, Euryale Seed,
Honey Date, Boat-fruited Sterculia Seed, Chinese Wolfberry, Longan Fruit and Fresh Lily Bulb
银耳炖八宝茶银耳/ 薏仁/ 芡实/ 圆肉/ 蜜枣/ 杞子/ 海榄/ 银杏/ 鲜百合
2005 Gewurztraminer, Hugel Vendange Tardive
Date:
31 March 2014
Time:
7:00 pm - 10:00 pm
Venue:
Ticketing:
Event Closed
Pricing:
SGD 188+
15% off on Singapore-issued Citibank cards
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**Privileges on Singapore-issued Citibank cards only
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15% off on Singapore-issued Citibank cards
*Terms & Condition Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
Dress Code:
Classic Chinese
Hosting Chef:
Masterchef:
Sponsor
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