EPICUREAN DELIGHT
If you truly admire the crafts and artisanry of our Masterchefs, then our Epicurean Delights Act 1 & 2 will serve to satisfy your demands as our visiting chefs showcase themselves in our partner hosting establishments.
Eu Yan Sang Dinner Featuring International Masterchef Arron Huang
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In collaboration with one of the leading healthcare and wellness company in traditional Chinese medicine, Eu Yan Sang, the dishes will feature a variety of premium herbs of the highest quality. The “Modern vs Classical” menu reflects the styles of the up and coming celebrity Masterchef Arron Huang from Taiwan, and the award-winning Majestic Restaurant’s Chef Yong Bing Ngen.
EU YAN SANG DINNER CO-PRESENTED BY
GUEST CHEF ARRON HUANG & HOSTING CHEF YONG BING NGEN
MONDAY, 31 MARCH 2014
[International Masterchef Arron Huang]
Fried Roast Duck Breast and Shrimp with Chinese Angelica and Licorice
嫩煎鴨胸鮮蝦佐當歸甘草醬汁
2010 Pinot Gris, Hugel Tradition
~
[Hosting Chef Yong Bing Ngen]
Double-Boiled American Ginseng Soup with Chinese Wolfberry, Whole Conpoy and Fresh Oyster
美国泡参炖干贝生蚝汤
2012 Gentil, Hugel Classic
~
[Hosting Chef Yong Bing Ngen]
King Prawn with Tangerine Peel and Licorice Dressing
陈皮甘草酱烧大虾皇
2011 Gewurztraminer, Hugel Classic
~
[International Masterchef Arron Huang]
Baked Fish with Notoginseng Root and Astragalus Root
田七黃耆焗烤鮮魚
2007 Riesling, Hugel Jubilee
~
[Hosting Chef Yong Bing Ngen]
Stuffed Black Bone Chicken Roll with Eu Yan Sang Gold Label Bak Foong Pill,
Codonopsis Root, Brown Rice and Solomon's Seal Chicken Jus
白凤丸竹丝鸡卷糙米饭伴党参玉竹鸡汁
2009 Pinot Noir, Hugel Classic
~
[Hosting Chef Yong Bing Ngen]
White Tremella Mushroom Herbal Tea with Eight Treasures - Coix Barley, Gingko Biloba, Euryale Seed,
Honey Date, Boat-fruited Sterculia Seed, Chinese Wolfberry, Longan Fruit and Fresh Lily Bulb
银耳炖八宝茶银耳/ 薏仁/ 芡实/ 圆肉/ 蜜枣/ 杞子/ 海榄/ 银杏/ 鲜百合
2005 Gewurztraminer, Hugel Vendange Tardive
EU YAN SANG DINNER CO-PRESENTED BY
GUEST CHEF ARRON HUANG & HOSTING CHEF YONG BING NGEN
MONDAY, 31 MARCH 2014
[International Masterchef Arron Huang]
Fried Roast Duck Breast and Shrimp with Chinese Angelica and Licorice
嫩煎鴨胸鮮蝦佐當歸甘草醬汁
2010 Pinot Gris, Hugel Tradition
~
[Hosting Chef Yong Bing Ngen]
Double-Boiled American Ginseng Soup with Chinese Wolfberry, Whole Conpoy and Fresh Oyster
美国泡参炖干贝生蚝汤
2012 Gentil, Hugel Classic
~
[Hosting Chef Yong Bing Ngen]
King Prawn with Tangerine Peel and Licorice Dressing
陈皮甘草酱烧大虾皇
2011 Gewurztraminer, Hugel Classic
~
[International Masterchef Arron Huang]
Baked Fish with Notoginseng Root and Astragalus Root
田七黃耆焗烤鮮魚
2007 Riesling, Hugel Jubilee
~
[Hosting Chef Yong Bing Ngen]
Stuffed Black Bone Chicken Roll with Eu Yan Sang Gold Label Bak Foong Pill,
Codonopsis Root, Brown Rice and Solomon's Seal Chicken Jus
白凤丸竹丝鸡卷糙米饭伴党参玉竹鸡汁
2009 Pinot Noir, Hugel Classic
~
[Hosting Chef Yong Bing Ngen]
White Tremella Mushroom Herbal Tea with Eight Treasures - Coix Barley, Gingko Biloba, Euryale Seed,
Honey Date, Boat-fruited Sterculia Seed, Chinese Wolfberry, Longan Fruit and Fresh Lily Bulb
银耳炖八宝茶银耳/ 薏仁/ 芡实/ 圆肉/ 蜜枣/ 杞子/ 海榄/ 银杏/ 鲜百合
2005 Gewurztraminer, Hugel Vendange Tardive
Date:
31 March 2014
Time:
7:00 pm - 10:00 pm
Venue:
Ticketing:
Event Closed
Pricing:
SGD 188+
15% off on Singapore-issued Citibank cards
*Terms & Condition Apply
**Privileges on Singapore-issued Citibank cards only
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15% off on Singapore-issued Citibank cards
*Terms & Condition Apply
**Privileges on Singapore-issued Citibank cards only
Sign up to be a Citibank cardmember and enjoy exclusive privileges!
![](http://www.worldgourmetsummit.com/wgs2013/files/gourmetlogo.png)
Dress Code:
Classic Chinese
Hosting Chef:
Masterchef: