Get up close and personal with Spanish pastry maestro Christian Escriba as he presents an exclusive evening of Spanish classics, cocktails and desserts – with a spin.  

Fresh, vibrant flavours shine through standouts such as Roasted Baby Piglet with Rosemary, Chorizo al Vino Rojo, Jamon Iberico and a fine selection of premium Spanish cheeses, paired perfectly with refreshing Spanish wines and delicious cocktails like Sangria de Verde and Sherry Flip.

And let your palate and imagination run wild with Chefs Escriba and Patricia Schmidt’s mind-blowing dessert landscape, fashioned from treats such as Lip-shaped Truffles, Passion Fruit Chibouste with Vanilla-candied Pineapple and Crema Cataluna Panallet.

For reservations, please call 6725 3245 or email tealounge.rsn@fourseasons.com

Citibank Cardmembers receive 10% off

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