COCKTAILS & SPECIAL EVENTS

From golf and fashion to awards, unwind and enjoy networking in style at our thoughtfully curated World Gourmet Summit 2014 classy cocktails and elegant events.

Youth Chefs Day Presented by Meat & Livestock Australia and Nestlé Professional



In today’s competitive gastronomic world, we acknowledge that aspiring chefs in Singapore may not have access to the multitude of culinary talents from across the globe that visit our shores yearly. The focus is to encourage learning, promote career building and facilitate opportunities for networking and mentorship through a one-day activity-based and fun-filled educational programme featuring on-stage demonstrations, industry relevant discussions, product sharing and the latest in global culinary trends.

1.00pm – 1.20pm

Registration

1.20pm – 1.25pm

Introduction by Emcee

1.25pm – 1.35pm

Opening Speech by Mr Peter Knipp

1.35pm – 1.40pm

Welcome address by MLA Representative

1.40pm- 1.45pm

Welcome address by Nestlé Professional Representative

1.45pm – 2.15pm

Fromage In Today’s Kitchen Presented By Lactalis With Chef David Senia

2.15pm – 2.45pm

Peranakan Cusine, History and Future With  Chef Malcolm Lee

2.45pm – 3.15pm

2 Generations of Gastronomic Excellence with Chef Glen Ballis & Daniel Ballis

3.15pm – 3.25pm

Coffee Break

3.25pm– 4.00pm

Around Mozzerella & Milk Presented By Greenfields With
Chef Martin Yeo

4.00pm - 4.25pm

The Superiority of the Cut
presented by Meat& Livestock Australia with Chef Ian Curley

4.25pm - 5.00pm

Seafood from the Mediterranean Coast Presented by Scottish Seafood Collaborative Group with Chef Roy Brett

5.00pm - 5.25pm

A Chef’s Contribution In Research And Development By Nestlé Professional With Chef Mark Han

5.25pm – 6.00pm

Cocktail

6.00pm

End of Event


Date:
28 March 2014
Time:
1:00 pm - 6:00 pm
Venue:
Suntec Convention Room 331-333
Suntec Singapore Convention & Exhibition Centre

Ticketing:
Event Closed
Pricing:
SGD 20+
Dress Code:
Professional Attire

Sponsors