COCKTAILS & SPECIAL EVENTS
Youth Chefs Day Presented by Meat & Livestock Australia and Nestlé Professional
1.00pm – 1.20pm |
Registration |
|
1.20pm – 1.25pm |
Introduction by Emcee |
|
1.25pm – 1.35pm |
Opening Speech by Mr Peter Knipp |
|
1.35pm – 1.40pm |
Welcome address by MLA Representative |
|
1.40pm- 1.45pm |
Welcome address by Nestlé Professional Representative |
|
1.45pm – 2.15pm |
Fromage In Today’s Kitchen Presented By Lactalis With Chef David Senia |
|
2.15pm – 2.45pm |
Peranakan Cusine, History and Future With Chef Malcolm Lee |
|
2.45pm – 3.15pm |
2 Generations of Gastronomic Excellence with Chef Glen Ballis & Daniel Ballis |
|
3.15pm – 3.25pm |
Coffee Break |
|
3.25pm– 4.00pm |
Around Mozzerella & Milk Presented By Greenfields With |
|
4.00pm - 4.25pm |
The Superiority of the Cut |
|
4.25pm - 5.00pm |
Seafood from the Mediterranean Coast Presented by Scottish Seafood Collaborative Group with Chef Roy Brett |
|
5.00pm - 5.25pm |
A Chef’s Contribution In Research And Development By Nestlé Professional With Chef Mark Han |
|
5.25pm – 6.00pm |
Cocktail |
|
6.00pm |
End of Event |