Caviar, a fine delicacy favored by royal families since its discovery and incorporated into their royal kitchen, where every mouthful is a luxury indulgence for the price of gold. Some royal families to mention include the Iranian emperor and the French royal family where it is served typically with French white toast, crackers and champagne. Truly, the Caviar, or black gold as we call it, has become the symbol of the luxury and class. Kaluga Queen is the company that produces some of the best farmed caviar in the world. With unique farming methods ensuring that each sturgeon is individually tagged from its growth through to when the caviar is meticulously extracted, in allowing food traceability.

The table for ten affair at Straits Room, Fullerton Hotel hosted by Executive Chef Sandro Falbo, presents a generous serving of 1.8kg of Kaluga Queen caviar brought to you by Indoguna. With a range of wines readily paired, it will be a night to be remembered at this intimate dinner reserved exclusively for only 60 people to bask in sheer gastronomic delight.

Kaluga Queen Present
Caviar Dinner At Fullerton Hotel Singapore

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Organic Egg in Le Cooketier
Crème Fraîche’, Chives, Shallot, Vodka
Brioche, Blinis, Potatoes Crisp
2006 Philipponnat Cuvee 1522 Premier Cru Brut Rose

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Angel Hair Truffle and Caviar
2000 Philipponnat Clos Des Goisses

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Pan Seared Sustainable Patagonian Tooth Fish & Lobster, Jerusalem artichoke, Chablis sauce, Caviar
2010 Schloss Gobelsburg  Zobinger Heiligenstein Rieseling Reserve Erste OTW Lage Magnum

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Tajima Wagyu
On Six Treasure Mushrooms Truffle and Golden Yuzu Caviar
1997 Chateau Gruaud Larose Magnum

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Chocolate and Caviar Experience
2010 Schloss Gobelsburg Rieseling Beerenauslese