CHARITY EVENT
Giving back to the society has always been the most meaningful and gracious act for the socially responsible. Your kind gesture will have an impact in aiding the less fortunate and those in our community who require assistance most.
World Gourmet Summit Charity Gala Dinner Featuring International Masterchef Sergi Arola
While WGS celebrates gastronomic excellence, the event does its provision for the society by organising the annual WGS Charity Dinner to raise funds for the Community Chest of Singapore. At this event, profits from ticket sales and funds raised from a charity auction will be donated to the Community Chest. Each year, the event is well attended by society elite, senior corporate leaders and government officials in private capacity.
The selection of wines for this exclusive event are:
1) Champagne Baron Philippe de Rothschild
2) 2005 Château Clerc Milon, Baron Philippe de Rothschild
3) 2010 Cornas, Maison Nicolas Perrin
4) 2007 Barolo Campè, La Spinetta
5) 2005 Remelluri, Compañía de Vinos Telmo Rodríguez
DINNER MENU
A selection of canapés by Chef Eric Goh
Roasted Peking Duck, Watermelon, Mint & Rice Paper
~
Shaved Joselito Iberico, Brioche & Green Tomato Pickle
~
Cold Water Lobster Crisp Katafi Pastry & Chili Bean Emulsion
~
Slow Cooked Petuna Ocean Trout by Chef Matthew Woolford
Kimchi Inspired Pears, Flowers
2011 Casteller Kugelspiel Silvaner, Castell
~
Double Boiled Broth, Fish Maw by Chef Larry Li
Foie Gras & Scallop
2005 Château Clerc Milon
~
Confit Goose, Truffle Foam by Chef Andrew Nocente
Morels & Hazelnuts
2010 Cornas, Maison Nicolas Perrin
~
Iberian Pork Cheeks, Spiced Mango by Chef Sergi Arola
Berries & Pickles
2005 Remellui, Telmo Rodriguez
2007 Barolo Campe, La Spinetta
~
Nougat Infused Fromage Blanc by Chef Suparat Somkoon
Gold Citrus Crust, Rose Gel
Or
Baked Chocolate Lava
Hibiscus & Champagne Parfait
2011 Zeltinger Sonnenuhr Kabinett, Markus Molitor
~
Tea & Coffee
Selection of Macallan 12 & 18 years old
The selection of wines for this exclusive event are:
1) Champagne Baron Philippe de Rothschild
2) 2005 Château Clerc Milon, Baron Philippe de Rothschild
3) 2010 Cornas, Maison Nicolas Perrin
4) 2007 Barolo Campè, La Spinetta
5) 2005 Remelluri, Compañía de Vinos Telmo Rodríguez
DINNER MENU
A selection of canapés by Chef Eric Goh
Roasted Peking Duck, Watermelon, Mint & Rice Paper
~
Shaved Joselito Iberico, Brioche & Green Tomato Pickle
~
Cold Water Lobster Crisp Katafi Pastry & Chili Bean Emulsion
~
Slow Cooked Petuna Ocean Trout by Chef Matthew Woolford
Kimchi Inspired Pears, Flowers
2011 Casteller Kugelspiel Silvaner, Castell
~
Double Boiled Broth, Fish Maw by Chef Larry Li
Foie Gras & Scallop
2005 Château Clerc Milon
~
Confit Goose, Truffle Foam by Chef Andrew Nocente
Morels & Hazelnuts
2010 Cornas, Maison Nicolas Perrin
~
Iberian Pork Cheeks, Spiced Mango by Chef Sergi Arola
Berries & Pickles
2005 Remellui, Telmo Rodriguez
2007 Barolo Campe, La Spinetta
~
Nougat Infused Fromage Blanc by Chef Suparat Somkoon
Gold Citrus Crust, Rose Gel
Or
Baked Chocolate Lava
Hibiscus & Champagne Parfait
2011 Zeltinger Sonnenuhr Kabinett, Markus Molitor
~
Tea & Coffee
Selection of Macallan 12 & 18 years old
Date:
04 April 2014
Time:
7:00 pm - 11:00 pm
Venue:
Ticketing:
Event Closed
Pricing:
SGD 10,000+ per table
Dress Code:
Black Tie
Masterchef:
