Amidst a home-like space that exudes luxury, 10 SCOTTS is has a unique collection of rooms such as The Library and The Collection Room. With a good selection of snacks, premium teas and liqueur, 10 SCOTTS is the new address for dining aficionados.

Grand Hyatt Singapore will be the first hotel in the city to import the famous dark sourdough breads of Poilâne ®, a Paris-based bakery, directly from France, as part of the World Gourmet Summit, from 1-4 April 2014.  A selection of signature tartines (open-faced sandwiches) from Poilâne will be featured on the 10 SCOTTS Afternoon Tea menu, along with whole, half and quarter loaves available for sale at the hotel’s pop-up shop.