BLU, Shangri-La Hotel, Singapore
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BLU at Shangri-La Hotel Singapore offers the perfect experience for modern European cuisine and a selection of premium wines from a lofty vantage point 24 stories above the heart of Singapore. It has won the Wine Spectator Grand Awards (USA) for its outstanding wines selection. Chef de Cuisine Kevin Cherkas has a track record garnered from some of the world’s most outstanding restaurants, including the three-Michelin-starred Arzak, elBulli and the two-Michelin-starred La Broche. He invokes the senses of the diners with a progressive concept that offers traditional cooking with a modern twist.


Address: 22 Orange Grove Road, Shangri-La Hotel Singapore, Level 24, Tower Wing
Singapore 258350
Tel: (65) 6213 4598
Website: Click here to visit
Cuisine Type: Modern European
Business Hours: Restaurant: 6.30pm to 10.30pm (Monday - Saturday)
Bar: 5.00pm to 2.00am (Monday - Thursday)
Bar: 5.00pm to 3.00am (Friday, Saturday & Eve of Public Holidays)
Bar: 5.00pm to 12.00am (Sunday)
Hosting Chef: Chef Kevin Cherkas

Events Information
Tuesday, 24 April - Saturday, 28 April 2012
Masterchef Pedro Miguel Schiaffino - Epicurean Delights

In Conjunction With
 Produced By
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 Premium Hospitality Partner


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