World Gourmet Summit 2012

David Zhang
Masterchef

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From the city of Beijing, roast duck specialist David Zhang brings you the XIHE Peking Duck and a host of his speciality dishes from the renown XIHE YAYUAN. David Zhang style of cooking embraces tradition coupled with culinary fashions of the present age. Drawing inspiration from global trends and forging his own characteristics, he brings together the cuisine of Sichuan, Shandong, Guangdong and Jiangsu, and translates them into unique dishes to call him own. While many top chefs’ claim to fame are through global awards, accolades and star appearances (to name a few), David Zhang works quietly in his kitchen and let his cuisine speak of his talent. Over the past two decades, he has learnt to master a unique method of preparing his signature dish, the Peking Duck. Once a best-kept secret, today, he readily charms you with his fare.

Country:	China
Restaurant:	XIHE YAYUAN
Restaurant Type:	Chinese
Hosted at:	Tung Lok Classics, Orchard Parade Hotel

Events Information
Tuesday, 24 April - Friday, 27 April 2012
Masterchef David Zhang - Epicurean Delights