World Gourmet Summit 2012

Jimi Tegerdine
Hosting Chef

< Previous Next >

Captivated by the wonders of the culinary world in 2001, Chef James "Jimi" Tegerdine honed his skills among others at The Relais De Coche, a fine dining restaurant in the South of France. Though he built his foundation in classic "old-world" cuisine, with his passion and creativity, he was offered the position of executive chef in 2008 at the Melbourne-based restaurant, Cho Gao, where his European and Asian culinary skills came together. Now, the 29 year old has taken up a new challenge as the executive chef at LeVeL33 here in Singapore, giving a modern interpretation of classic European finesse. He also enjoys nurturing young talents who share the same passion.

Country:	Singapore
Restaurant:	LeVeL33
Restaurant Type:	Modern European

Events Information
Monday, 23 April 2012
Opening Reception Brought To You By Australian Beef & Lamb

Sunday, 29 April 2012
World Gourmet Summit Craft Beer Mixology and World-Inspired Beer Dining