World Gourmet Summit 2012

Jakob Esko
Hosting Chef

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Executive chef of Capella Singapore, Jakob Esko has seen the world and has brought his experiences from Michelin-starred restaurants to our lion city. When asked what he hopes to achieve in Singapore, he says “I strongly believe that what sets Capella Singapore apart would be our ability to create highly personalised experiences for our guests.”

Country:	Singapore
Restaurant:	The Knolls, Capella Singapore
Restaurant Type:	Mediterranean

Events Information
Monday, 23 April 2012
Opening Reception Brought To You By Australian Beef & Lamb