After spending almost ten years in Germany learning the basics of kitchen operations, Chef Dorin Schuster ventured into Asia at the age of thirty-one. As executive chef with The Legian in Bali, he picked up the intricacies of the Asian palate and combined it with his training in European cuisine. Bringing his skills to the next level, Chef Schuster came to Singapore in 2004 to work at Iggy’s with Ignatius Chan and has now returned to The Legian as executive chef. Winner of the World Gourmet Summit Awards Of Excellence Chef of the Year 2007, Chef Schuster returns to Singapore especially for the 2010 World Gourmet Summit.