The World Gourmet Summit Awards Of Excellence Asian Ethnic Chef of the Year for two years running in 2007 and 2008, Chef Ronnie Chia is the epitome of excellence in Japanese cuisine. Widely recognised and regarded as one of the best Japanese chefs in Singapore, one mention of his name immediately evokes the wondrous cuisines of the land of the rising sun. With nearly three decades of experience, Chef Chia executes his continuing vision of providing diners with high quality traditional Japanese cuisine. Dine at his award-winning Tatsuya Japanese Restaurant to fully comprehend the culinary ingenuity of this gourmet maestro.