Having amassed more than three decades of culinary experience from his time in Hong Kong, China and here in Singapore, Chef Chung Yiu Ming is a respectable masterchef of Cantonese cuisine. Now the executive chef of Sheraton Towers Singapore’s award-winning Li Bai Cantonese Restaurant, Chef Chung Yiu Ming is one who believes in drawing out the natural essence and fragrances of ingredients and carefully balancing colours, smells, texture and taste in all his masterpieces. It’s no wonder that he has cooked for some of the world’s most reputable figures including celebrities Joan Chen, Andy Lau and Aaron Kwok; and the current Chinese president, Hu Jintao.