A shining star in the realm of traditional Spanish cuisine, Juan Pablo Felipe began his career at the age of 24 in a Spanish town called Vejer de la Frontera, where he developed an indelible respect for the flavours and aromas of nature. While holding the roots of Spanish gastronomy close to his heart, Felipe developed his own innovative and imaginative spin on Spanish cuisine at the restaurant El Chaflán. His brilliant culinary style soon gained recognition in the form of the acclaimed national gastronomy prize award in 2001.

Masterchef Juan Pablo Felipe will be presenting an Epicurean Delights menu at The Lobby Lounge, InterContinental Singapore from 13 to 17 April 2010.