Lai Yau Tim started his illustrious culinary career at the young age of 17 in his native country, Hong Kong. Fortunate enough to be mentored by the legendary Cantonese masterchef Lee Choi, Lai worked in the banquet department of Hang Seng Bank for 33 years before setting up his own Tim’s Kitchen in 2000. The restaurant soon garnered acclaim for its exceptional traditional Cantonese cuisine and was awarded two-Michelin-star this year and Lai was named international master chef for Chinese cuisine by the World Association of Chinese Cuisine last year.

Masterchef Lai Yau Tim will be presenting an Epicurean Delights menu at The China Club Singapore from 19 to 23 April 2010.