My Humble House opened in 2002 as Tung Lok's first artistic restaurant. Located in Singapore's landmark venue, The Esplanade, Theatres on the Bay, My Humble House serves neo classic Chinese cuisine. The menu features the dishes of Tung Lok's creative team of chefs led by Director of Kitchens Sam Leong, complemented by exceptional artistic presentation. The juxtaposition of traditional Chinese and artistic modern elements in the restaurant's design creates an extremely fresh appeal, while maintaining a cosy and relaxed atmosphere where diners can revel in an extraordinary experience.
My Humble House was awarded "Luzerne Asian Restaurant of the Year" at the World Gourmet Summit Awards of Excellence 2009. This prestigious award ceremony recognises restaurants that are consistently providing an exceptional standard of excellence and impeccable dining experience.
