The award-winning Majestic Restaurant continues to be the stylish destination for modern Cantonese cuisine served on chic handcrafted chinaware. Helmed by internationally renowned, award-winning Chef Yong Bing Ngen, the restaurant boasts of specialities such as the combination platter of crispy wasabi prawns and peking duck served with pan-fried spiced foie gras, braised live lobster in a creamy milk and lime sauce, oven-baked sea-perch in fine champagne sauce and crispy durian ice cream.
The restaurant carries over 200 wine labels, ranging from New World to Old World fine wines.
