Chef Wolfgang Ranner brings to the table the distinct tastes of Europe, with a hint of Asian flair. Chef Ranner enjoys the freedom of creating new dishes and surprising the palate using a delightful mix of local produce, fresh seafood and herbs with traditional meats and pastas and by combining Austrian, Italian and classic French cooking methods, with techniques unique to central European cuisine. After completing his formal training at the highly acclaimed Austrian Chefs School, Chef Wolfgang further honed his culinary skills by travelling and working in Europe, Middle East and Asia. Chef Ranner has participated in numerous culinary competitions and has received awards for his creativity, including the winner of the Austrian National Chef Competition and world champion in Johannesburg, South Africa. He is also a member of Chaines Des Rotisseurs, Austria. He now looks forward to putting his own stamp on the dining experience you'll only find at Conrad Centennial Singapore.