Truffles are highly-prized ingredients and have garnered high prices in the market. Managing director of Pebeyre Truffle, one of the leading firms in France, Pierre-Jean Pebeyre will be in Singapore to share his expert insights on these much treasured ingredients. Brian Cleere and Stig Drageide of Grand Hyatt Singapore will be coming up with a five-course menu that most aptly brings out the quintessential taste of the precious ambrosia. There can’t be a better time to indulge in such a luxurious and enriching dinner.