Themed ’World of Cuisine’, this dinner will definitely impress palates. Fabrice Danniel, Cédric Maton and Patrick Terrien from Le Cordon Bleu will prepare cuisine that best represtnets the cuisine styles of the various regions where Le Cordon Bley has established their culinary schools. It is only at the World Gourmet Summit where you can savour cuisines from different regions around the world in a single seating.