Fans and afficiandos of excellent traditional Chinese and contemporary Cantonese cuisine had their tastebuds tantalised this World Gourmet Summit at Golden Peony. With a special six-course menu created by executive chef Chung Ho Shi, the celebratory menu at Golden Peony showcases traditional delights, including the decadent 5 Head Abalone in black sauce, served with asparagus-flavoured beancurd, and the luxurious boiled seafood and fish maw in golden pumpkin soup.

At only S$118+ per person, the week-long premium culinary event will last until the 13th of April 2008.