Catch a glimpse of the excitement during World Gourmet Summit 2007.
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Alain Llorca Printable Biography   CONSOMMÉ OF CHICKEN PROFITEROLE OF FOIE GRAS AND TRUFFLE Mac Low Res High Res PDF     SEABASS WITH CHICORY AND TRUFFLES Mac Low Res High Res PDF     MERINGUE LEMON PIE Mac Low Res High Res PDF

Carles Gaig Printable Biography   CARAMELISED TUNA Mac Low Res High Res PDF     ROASTED DUCK WITH POACHED PEARS Mac Low Res High Res PDF     INNOVATIVE CATALONIAN CREAM Mac Low Res High Res PDF

Cheong Liew Printable Biography   OLIVE FRIED OCTOPUS AIOLI, FRIED EGGPLANT, ENDIVE LETTUCE SALAD Mac Low Res High Res PDF     MARINADE KANGAROO FILLET SWEET POTATOES WITH BLACKCURRENT COMPOTE Mac Low Res High Res PDF     SUZETTE SAUCE CRÊPE TEQUILA, LIME AND CELERY SEMIFREDO CARAMELISED BANANA Mac Low Res High Res PDF

Eoghain ONeill Printable Biography   FOIE GRAS “CUIT À LA TORCHON” PEACH & LAVENDER COMPOTE Mac Low Res High Res PDF     PAN-FRIED RED SNAPPER WITH A DUET OF CAULIFLOWER AGED BALSAMIC DRESSING Mac Low Res High Res PDF     MILLE FEUILLE OF BANANAS & PAIN D’EPICES SOURSOP SORBET Mac Low Res High Res PDF

Ezio Gritti Printable Biography   CREAM OF BUFFALO MILK MOZZARELLA CHEESE CRISPY PANCETTA AND PRAWNS Mac Low Res High Res PDF     FREE RANGE CHICKEN BREAT STUFFED WITH BELL PEPPERS CALVADOS-SCENTED APPLES, CINNAMON SAUCE Mac Low Res High Res PDF     THIN CRÊPES CANNOLO WITH EXOTIC FRUITS RASPBERRY COULIS Mac Low Res High Res PDF

Heinz Winkler Printable Biography   CARPACCIO OF SALMON AND SCALLOPS LIME AND LEMON DRESSING Mac Low Res High Res PDF     CREPINETTES OF VEAL TENDERLOIN WITH MORELS Mac Low Res High Res PDF     ICE CREAM OF SOUR CREAM RHUBARB COMPOTE PDF

Mark Best Printable Biography   CRAB WITH ALMOND GAZPACHO SWEET CORN CUSTARD Mac Low Res High Res PDF     CURED OCEAN TROUT WITH ROCK OYSTER MELON GHERKIN, AVOCADO Mac Low Res High Res PDF     CITRUS MARSHMELLOW Mac Low Res High Res PDF

Michele Pavanello Printable Biography   PIPETTE RIGATE PASTA SALAD TUNA, CAPERS, SUN-DRIED TOMATOES Mac Low Res High Res PDF     PAPPARDELLE PASTA WITH GREEN ASPARAGUS TIP, BONE MARROW AND RED WINE SAUCE Mac Low Res High Res PDF     RISOTTO AND CANDIED FRUIT CAKE CHOCOLATE SAUCE Mac Low Res High Res PDF

Philippe Clergue Printable Biography   CABBAGE STUFFED WITH BURGUNDY SNAILS PARSLEY BUTTER, VEGETABLE BRUNOISE Mac Low Res High Res PDF     CRISP SQUAB PARCEL WITH FOIE GRAS CRUMBED ZITA MARCARONI, CHINESE PEA PODS, JUS Mac Low Res High Res PDF     PEAR VARIATION: PEAR POACHED IN PINOT NOIR & SPICES, PEAR GRATIN, PEAR ‘WILLIAM’ SORBET Mac Low Res High Res PDF

Reto Lampart Printable Biography   CARPACCIO OF CITRUS MARINATED SCALLOPS, CHARTREUSE OF GREEN ASPARAGUS, SCAMPI CROUSTILLANT Mac Low Res High Res PDF     LASAGNA OF WAGYU BEEF MEDALLION CABERNET SAUVIGNON JUS Mac Low Res High Res PDF     CRISPY MILLE FEUILLE OF STRAWBERRIES AND LEMON JELLY SOUR CREAM ICE CREAM Mac Low Res High Res PDF

Romain Fornell Printable Biography   MARINATED SARDINE ON WATERMELON COUSCOUS ONION SPROUTS, LEMON FOAM Mac Low Res High Res PDF     SUCKLING PIG WITH PUMPKIN PURÉE GREEN APPLE SORBET Mac Low Res High Res PDF     THE YOGHURT – FOIE GRAS WITH DRIED FRUIT MUESLI Mac Low Res High Res PDF

SangHoon Degeimbre Printable Biography   SOY CANNELLONI OF TUNA WATERMELON, LIQUORICE PAPER Mac Low Res High Res PDF     SALMON & COURGETTE TARTARE FLASH-SMOKED IN SICHUAN PEPPER CREAMY RISOTTO Mac Low Res High Res PDF     LIQUID RAVIOLI OF YOGHURT WITH VERBENA, MANGO SOUP AND MAURITIAN PINEAPPLE Mac Low Res High Res PDF